Wine Roulette
Sparkling Pomegranate Punch
8 Servings
Easy Ingredients:
● 3/4 c. of 2022 Bianco Toscano I.G.T Villa Graziella Organic wine
● 3 tbsp. sugar
● 1 c. Pomegranate juice
● 2 Bottles of sparkling wine
● 2 Oranges
● 1 c. Diced fresh pineapple
● 1/4 c. Pomegranate seeds
● Ice cubes
Simple Directions:
1. In a punch bowl, dissolve the sugar in the pomegranate juice, stirring vigorously
2. Add the sparkling wine and Villa Graziella wine
3. Add the orange slices, diced pineapple, and pomegranate seeds
4. Serve the sparkling pomegranate punch over ice cubes
Enjoy!
Rosato Berry Bliss
10 Servings
Easy Ingredients:
● 1 bottle of 2021 Rosato Toscano I.G.T Villa Graziella Organic wine
● 1 cup blueberries
● 1 (12-ounce) package of frozen pink lemonade
● 1 liter of lemon-lime soda
Simple Directions:
● In a large pitcher, mix the wine, blueberries, and frozen pink lemonade.
● Allow the flavors to marry in the refrigerator for at least 1 hour.
● Pour into Champagne flutes and top each glass with lemon-lime soda.
Serve and enjoy!
Cinnamon Wine Punch
8 Servings
Easy Ingredients:
● 2 bottles of 2021 Rosso Toscano I.G.T Villa Graziella Organic wine
● 1 cup water
● 1/2 cup sugar
● 1 tablespoon cinnamon
● 1 cup cherries, pitted
● 2 apples, cored
● 1 ½ cups (12 ounces) pomegranate juice
Simple Directions:
Cinnamon Simple Syrup
● Bring water and sugar to a simmer over medium-high heat
● Stir occasionally, until sugar dissolves - just a minute or two
● Remove from heat and stir in cinnamon
● Set aside to cool completely.
Cinnamon Wine Punch
● Cut cherries in halves
● Cut apples into small pieces
● Pour wine into a large pitcher. Add pomegranate juice, chopped fruit, and cinnamon simple syrup
● Refrigerate and allow to sit for at least 3 hours before serving
Enjoy!
Christmas Punch
12 Servings
Easy Ingredients:
● 2021 Rosso Toscano I.G.T Villa Graziella Organic wine
● 3 cups Ginger Ale
● 3 cups Cran-Apple Juice
● 12 oz Orange Liqueur
● Fresh rosemary for garnish, optional
Simple Directions:
● Add Villa Graziella Organic wine, cran-apple juice, ginger ale, and orange liquerur in a large pitcher.
● Stir to combine.
Serve over ice and garnish with fresh rosemary if desired. Enjoy!
Hot Mulled Cider
Easy Ingredients
· ½ bottle, 12.5 ounces of Villa Graziella Chianti DOCG made with a blend of organic Cabernet Sauvignon, Sangiovese & Ancellotta grapes
· 12 ounces of water
· 5 tablespoons organic sugar, sugar in the raw
· 1 teaspoon organic vanilla extract
· 10 cloves
· 2 cinnamon sticks
· 1 orange-Moro blood orange, Mineola, if possible organic
Simple Directions
1. Wash, dry & slice orange, do not peel, set aside.
2. In a large saucepan or pot add wine, water, sugar, vanilla extract, cloves, and cinnamon sticks.
3. Slowly simmer, uncovered.
4. When the wine first comes to boil, reduce heat to a gentle simmer.
5. Add 2-3 orange slices to the pot.
6. Simmer additional 5-10 minutes on low heat, stirring occasionally to melt sugar.
7. Do not boil wine, the longer it cooks, the more alcohol dissipates.
8. Stir wine & ladle into glasses or mugs.
9. Decorate with additional orange peel or slices.
10.Serve hot or warmed, enjoy with your favorite savory snacks or small plates.
Tried, Tasted & True
We try & taste every recipe we feature. We enjoy sharing recipes, from our families, home cooks or chefs. We sometimes adjust them and want you to have a healthy & delicious experience. So, try them, tweak them, and please tell us about it! Take a photo and tag us on Facebook and Instagram @villagraziellaorganic.
We love seeing your creations and welcome your feedback.
Grazie da Team VILLA GRAZIELLA ORGANIC!