2022 CHIANTI D.O.C.G.

What Our Clients Are Saying:

“This is wine that has great body. It holds up to heavier pasta and beef dishes”-Renee W.-WSET II certified, wine educator

“Wonderful taste from start to finish. Pure enjoyment by itself or with a meal, it reminds us of our stay in Tuscany.”- Pat & Kay H.

“My favorite wine! Cherry & plum with spice and tobacco notes. Always delicious” - Andrea T.

The history of Chianti is as old as the Tuscany region itself; monks are believed to be the first producers of the wine in the early 12th century. Chianti has since evolved over the centuries. Wine maker Luca Nesi continues to improve and refine its taste while maintaining its unique characteristics.

Grape Varieties: 
A true Tuscan, crafted from organically farmed Sangiovese Piccolo grapes, enhanced with a blend of organic Cabernet Sauvignon & Ancellotta organic certified grapes. Sangiovese cement aged for 12 months. Cabernet & Ancellotta aged in new French oak casks for 12 months. The varietals were blended, bottled and aged six months before release.

Characteristics: 
Clean, medium body. Earthy yet elegant with intense ripe red fruit flavors, smooth tannins. Lingering round finish.

Food & Wine: 
Enjoy with rosemary grilled chicken, barbecued beef & pork. Roasted vegetables, hearty soups, & tomato-based pasta dishes.  

14% ABV Serve at 65-70°F/ 18-21°C