White Balsamic & Thyme Summer Peaches

Need an easy dessert for an evening in the backyard? August is National Peach month.

In season and juicy ripe, we adapted a recipe using fresh yellow peaches, our White Balsamic Condiment & Bianco Toscano wine with fresh thyme sprigs for a refreshingly delicious last course. Makes 3 cups.

Simple Ingredients:

• 3 medium, ripe, fresh organic peaches, washed, dried and cut into wedges

• 3 tablespoons Villa Graziella Organic white condiment

• 1/3 cup Villa Graziella Organic Bianco Toscano white wine-optional

• 1/3 cup packed light brown organic sugar

• 1-1/2 teaspoons fresh thyme leaves

• Pinch of sea salt, Kosher fine too

Easy Directions:

1. Combine ingredients in a medium bowl, without overmixing

2. Marinate in the refrigerator 20 minutes to 1 hour

3. Stir to combine

4. Serve & enjoy

Helpful hint: Swap out peaches with nectarines or other stone fruits. Refrigerate up to one day

Inspirational recipe found here…

https://www.finecooking.com/recipe/brown-sugar-and-thyme-marinated-peaches

Tried, Tasted & True

We try & taste every recipe we feature. We enjoy sharing recipes, from our families, home cooks or chefs. We sometimes adjust them and want you to have a healthy & delicious experience. So, try them, tweak them, and please tell us about it! Take a photo and tag us on Facebook and Instagram @villagraziellaorganic.

We love seeing your creations and welcome your feedback.

Grazie!