Martha’s Summer Blackberries & Fresh Figs with Mascarpone Cheese
While we enjoy the creations of professional chefs, we salute the tireless efforts of those at home who still cook each day. Indulging various tastes, several meal requests and dietary requirements, talented home chef Martha M. bakes and cooks daily while experimenting with different cuisines. Using fresh, seasonal ingredients, Martha’s summer blackberries & figs with mascarpone cheese make a delicious dessert. Serves 4-6.
Simple Ingredients:
8 oz. Italian mascarpone cheese
1 ½ Tbs. Villa Graziella Organic Silver label balsamic vinegar
12 fresh figs, quartered
1 Cup blackberries, washed and dried
1 Tbs. brown sugar
Easy Directions:
In a small bowl, mix the mascarpone with the brown sugar and balsamic vinegar until the brown sugar dissolves.
Spoon the mascarpone in the center of a serving dish. Surround with figs. Sprinkle with blackberries, serve and enjoy!
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Grazie!