Grilled Balsamic Burger

July 28th is National Hamburger Day! We celebrated with a foodbabbles recipe swapping out beef for turkey. Serve with seasonal grilled veggies & quinoa for a delicious weeknight dinner & healthy next day lunch. Makes 4-6 burgers

Easy Ingredients:

  • 6 teaspoons Villa Graziella Organic Silver label balsamic vinegar, divided

  • 1 1/2 pounds ground beef or turkey

  • 2/3 cup ketchup

  • 5 slices of preferred cheese; Swiss, cheddar or Fontina optional

  • 1 egg

  • 1 clove garlic, minced

  • 1/2 teaspoon ground cumin

  • 1/2 teaspoon sea salt

  • 1/4 teaspoon ground black pepper

Simple directions:

  1. Combine ground beef or turkey, 3 teaspoons balsamic vinegar, egg, garlic, cumin, salt, pepper in a bowl

  2. Mix well, form into 4-6 patties depending on desired size of burgers, set aside

  3. In another bowl, whisk together ketchup with 3 teaspoons of balsamic vinegar, set aside

  4. Preheat grill to 160°F

  5. Place meat patties on grill, cook thoroughly, test the temperature with a food thermometer

  6. Top patty with cheese slices, allow to melt

  7. Remove from grill, plate & let rest for 3 minutes

  8. Place burgers on a roll, balsamic ketchup, & if desired, lettuce & tomatoes

  9. Serve & enjoy!

Inspirational recipe found at…
https://foodbabbles.com/balsamic-burger/

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RecipesChristi SinclairComment