Aceto Balsamico di Modena - Gold Label

Aceto Balsamico di Modena - Gold Label

38.00

Certified by the Balsamic Vinegar of Modena Consortium - ABM in Modena, Italy, our Gold label is the perfect finishing touch.

Perfect for the creative chef or indulgent food explorer.

Grape Varieties:
Organic certified Lambrusco, Sangiovese, Trebbiano & Ancellotta Emilia Romagna grapes are the base ingredients for the prized cooked grape must or “mosto cotto”. The acetaia adheres to the rules of the European Union’s Protected Geographic Indication IGP, ensuring the product’s authenticity and genuine origin from Modena.

Aging Characteristics:
Indigenous cherry, chestnut, juniper, mulberry, oak & sessile oak woods make the casks that season the “mosto cotto”, each with unique qualities & flavors. Wood aromas and essences blend with the grape varietals, resulting in the perfect balance for an exquisite balsamic vinegar.

Pairings & Uses:
Like liquid gold, drizzle on rice, vegetables & soups, Dress prosciutto & figs, gorgonzola cheese & walnuts, your favorite charcuterie plate. Finish thinly sliced beef or pork, grilled fish or tuna tartare. Perfect over grilled nectarines, peaches & pineapple. Enjoy on fresh berries, cheesecake, vanilla gelato, panna cotta and cream desserts.

Suggested Villa Graziella Organic Pairings:
Pair with Villa Graziella IGP Certified Organic Olio Extra Vergine Di Oliva.

Ingredients:
Cooked grape must & wine vinegar, contains only natural sulfites.
No artificial colors, sugars or caramel flavoring.
1.35 density with 6% acidity.

Quantity:
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The Balsamic Vinegar of Modena Consortium ABM regulates each step of production; from grape varietals, growing regions, how the grapes are grown, aging methods and bottling. The commission protects the integrity of balsamic vinegar and educates consumers on the culture of authentic balsamic vinegar.

 
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European Union regulatory laws guarantee balsamic vinegar from Modena qualifies for an IGP denomination. 100 % made in Modena, the rules under the certification of origin no longer permit that balsamic vinegar be identified by "years" rather by density.

 
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The European Union Organic Commission certifies and guarantees this balsamic vinegar was produced, processed, transported and stored according to E.U. organic regulations.