Aceto Balsamico di Modena - Silver Label
Aceto Balsamico di Modena - Silver Label
Certified by the Balsamic Vinegar of Modena Consortium - ABM in Modena, Italy, our Silver Label is the healthy organic alternative to everyday red wine vinegar.
Perfect for the organic food enthusiast or daily home chef. Comes with an easy pour rubber spout.
What Our Clients are Saying:
“I don’t like sugary flavors so I was hesitant to try this, was I mistaken! It’s got the perfect combo.; slightly sweet & tangy . It’s my secret weapon for grilling!”. - Marc B.
“The BEST balsamic, it makes my salad sing!” - Adrienne M.
250 mL/8.5 oz
Grape Varieties:
Organic certified Lambrusco, Sangiovese, Trebbiano, & Ancellotta Emilia Romagna grapes are the base ingredients for the prized cooked grape must or “mosto cotto”. The acetaia adheres to the rules of the European Union’s Protected Geographic Indication (IGP), ensuring the product’s authenticity and genuine origin from Modena.
Aging Characteristics:
Indigenous cherry, chestnut, juniper, mulberry, oak, & sessile oak woods make the casks that season the “mosto cotto”, each with unique qualities & flavors. Wood aromas and essences blend with the grape varietals resulting in the perfect balance for an exquisite balsamic vinegar.
Taste Characteristics:
Clean, balanced, medium-bodied vinegar. Notes of dark berries with a smooth, subtle finish.
Pairings & Uses:
A kitchen essential and excellent substitution for ordinary red wine vinegar, it adds depth and flavor to everyday dishes. Enjoy on all types of vegetables, fresh salads, grilled mushrooms, peppers, & zucchini. Roasted Brussels sprouts, carrots, & potatoes. Drizzle over butternut squash, pumpkin, tomato soup, and risotto. Substitute caramel or chocolate sauce over baked apples or pears.
Suggested Villa Graziella Organic Pairings:
Pair with Villa Graziella Organic Extra Virgin Olive Oil for a delicious marinade or salad dressing.
Ingredients:
Gluten free, vegan, cooked grape must & wine vinegar. Contains only natural sulfites.
No artificial colors, sugars, or caramel flavoring.
1.25 density with 6% acidity.
The Balsamic Vinegar of Modena Consortium ABM regulates each step of production; from grape varietals, growing regions, how the grapes are grown, aging methods and bottling. The commission protects the integrity of balsamic vinegar and educates consumers on the culture of authentic balsamic vinegar.
European Union regulatory laws guarantee balsamic vinegar from Modena qualifies for an IGP denomination. 100 % made in Modena, the rules under the certification of origin no longer permit that balsamic vinegar be identified by "years" rather by density.
The European Union Organic Commission certifies and guarantees this balsamic vinegar was produced, processed, transported and stored according to E.U. organic regulations.
