Herb Roasted Kale

Late fall brings a new crop of vegetables. Slow roasted kale with our new organic certified,

Tuscan Herb Seasoning Blend for veggies is easy. Italian sea salt, with 7 hand ground and blended seasonings & spices make it a delicious and nutritious side dish. Makes 6 servings.

Easy Ingredients:

• 1-12 oz. head of fresh kale, washed, rinsed & dried

• 2 tablespoons Villa Graziella Organic extra virgin olive oil

• 2 teaspoons Villa Graziella Organic Tuscan Seasoning blend for Veggies + extra to taste

• 1/4 cup Villa Graziella Organic Silver Balsamico di Modena vinegar

Simple Directions:

1. Preheat oven to 325˚F

2. Line 2 roasting pans with parchment paper or aluminum foil set aside.

3. In a large mixing bowl place Tuscan seasoning blend, balsamic vinegar, then add olive oil.

4. Whisk lightly until ingredients turn into a foaming, thick emulsion like dressing.

5. Tear kale from center stalk, into 2-inch pieces, add to mixing bowl.

6. Combine ingredients using your hands, mix so kale is completely and evenly coated.

7. Divide prepped kale on the roasting pans, spread evenly apart.

8. Place in oven, cook for 15 minutes, remove from oven, mix kale mixture, return to oven for additional 10-15 minutes. Kale should be crisp but not charred.

9. Remove from oven, taste, and add additional Tuscan seasoning blend if needed.

10. Toss, serve & enjoy!

Helpful Hints:

• Short on time? Use pre-cut, packaged kale, make sure to still wash & dry.

• High in water, kale releases water when combined with vinegar and salt, break into 2inch pieces to avoid wilting.

• Cover & refrigerate 2-4 days, add to an omelet for breakfast, salad for lunch, grain & veggie bowl for dinner.

• Cut up discarded kale stalks for a smoothie, add pieces to a veggie broth or compost.

To download this recipe click here

Find the inspirational recipe here…https://www.acouplecooks.com/roasted-kale/

Tried, Tasted & True

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We love seeing your creations and welcome your feedback.

Grazie!