Marinated Gulf Shrimp


Marinated Gulf Shrimp

Did you know shrimp are antioxidant rich & support brain & heart health? Lean & protein packed, we marinated wild, Gulf of Mexico shrimp. Grill each side for 3-4 minutes, twhile he honey causes the shrimp to caramelize with a subtle smokiness. Serve with grilled seasonal veggies, orzo & enjoy for lunch the next day in a salad. Serves 3 to 4.

Easy Ingredients

  • 2 pounds fresh, wild shrimp

  • 1/3 cup Villa Graziella Organic Extra Virgin Olive Oil

  • ¼ cup fresh squeezed lemon juice

  • 2 ½ tablespoons organic honey

  • 2 tablespoons fresh parsley finely chopped

  • 2 tablespoons Worcestershire or Tamari sauce

  • 2 ½ teaspoons fresh minced garlic

  • 1/2 teaspoon fresh ground black pepper

  • 1/2 teaspoon sea salt

Simple Directions

  1. Soak wooden bamboo skewers in cold water

  2. Peel & devein shrimp, refrigerate in a covered bowl

  3. In a large bowl, whisk olive oil, lemon juice, honey, parsley, Tamari sauce, minced garlic, salt & pepper

  4. Place shrimp in a large ziplock bag, toss to coat, seal & marinate in the refrigerator for 30 minutes.

  5. Preheat grill to 160°F

  6. Thread shrimp onto skewers, piercing near the tail & also near the head, discard remaining marinade

  7. Lightly oil grill grate

  8. Grill 3-4 minutes per side, or until marinade begins to caramelize, do not overcook

  9. Remove from grill, let rest for 3 minutes

  10. Serve & enjoy with Villa Graziella Organic Rosato Toscano IGT

Helpful tips: Do not marinade shrimp more than 30 minutes to avoid shrimp becoming too soft.

Don’t have a BBQ? broil shrimp on a sheet pan in the oven at 350˚F for 7-8 minutes, turning once.

Click here for inspiration recipe: