SAUTEED FRENCH GREEN BEANS WITH TOASTED ALMONDS
Are you still trying to find that perfect side dish for your holiday dinner? We have you covered. These sautéed Green Beans with toasted almonds are sure to impress! With Villa Graziella Organic Extra Virgin Olive Oil and Villa Graziella Organic Balsamic Vinegar, this recipe brings a healthy twist to a traditional green bean recipe. The toasted almonds add the perfect touch! Happy Holidays!
Serves: 4
Ingredients:
1 Tbsp butter
1 Tbsp Villa Graziella Organic Extra Virgin Olive Oil
16 oz fresh French Green Beans, rinsed
1 shallot, sliced
1 Tbsp Villa Graziella Organic balsamic vinegar
1 tsp garlic powder
¼ tsp kosher salt
¼ tsp ground pepper
¼ cup low sodium vegetable broth, divided
¼ cup toasted almonds
Directions:
In a large sauté pan, warm butter and olive oil over medium heat (just until the butter is melted)
Add green beans and sliced shallots
Next, add balsamic vinegar and seasonings
Toss green beans with tongs until all seasonings are evenly distributed
Adjust heat as needed from medium to medium low and sauté for 5-7 minutes
Add 2 tbsp of broth and toss green beans
Cover and cook until desired tenderness, tossing and adding broth as needed to ensure green beans do not scorch!
Once green beans are cooked, garnish with toasted almonds
Toasted almonds:
Place almonds in a small sauté pan
Mist almonds with cooking oil and toss to coat
Toast until golden, mixing half way through
Tried, Tasted & True! At Villa Graziella Organic our team tries & tastes every recipe we feature. While we love to share our family recipes & those of talented home cooks & chefs, sometimes we adapt them so they are even easier to make. As with our products, our goal is for you to have a healthy & delicious experience using Villa Graziella recipes. So try them out in your kitchen, feel free to tweak them & please tell us what you think.
We welcome your comments & feedback!
Grazie da Team VILLA GRAZIELLA
clientservice@villagraziellaorganic.com