Rosato Toscano I.G.T - Frosé

Simple Ingredients:

Easy Directions:

  1. Pour entire bottle of Villa Graziella Rosato Toscano I.G.T. into a baking dish or pan and freeze until almost solid (it won't completely solidify due to the alcohol), at least 6 hours.

  2. Bring sugar and water to a boil in a medium saucepan; cook, stirring constantly, until sugar dissolves, about 3 minutes.

  3. Add raspberries, remove from heat, and let sit 30 minutes to infuse syrup with strawberry flavor.

  4. Strain raspberry syrup mixture through a fine-mesh sieve into a small bowl, chill in the freezer until cold, about 30 minutes.

  5. Scrape frozen Rosato into a blender. Add raspberry syrup and purée until smooth.

  6. Divide among glasses.

Helpful Hints:

  • Rosato can be frozen 1 week ahead.

  • Substitute your favorite berries including strawberries and blackberries for extra flavor.

Tried, Tasted & True

We try & taste every recipe we feature. We enjoy sharing recipes, from our families, home cooks or chefs. We sometimes adjust them and want you to have a healthy & delicious experience. So, try them, tweak them, and please tell us about it! Take a photo and tag us on Facebook and Instagram @villagraziellaorganic.

We love seeing your creations and welcome your feedback.

Grazie!

RecipesAmy WrightComment