Rosato Toscano I.G.T - Frosé
(1) bottle of Villa Graziella Rosato Toscano I.G.T., 750 mL
1/2 cup sugar
1/2 cup water
3/4 cup fresh raspberries
Pour entire bottle of Villa Graziella Rosato Toscano I.G.T. into a baking dish or pan and freeze until almost solid (it won't completely solidify due to the alcohol), at least 6 hours.
Bring sugar and water to a boil in a medium saucepan; cook, stirring constantly, until sugar dissolves, about 3 minutes.
Add raspberries, remove from heat, and let sit 30 minutes to infuse syrup with strawberry flavor.
Strain raspberry syrup mixture through a fine-mesh sieve into a small bowl, chill in the freezer until cold, about 30 minutes.
Scrape frozen Rosato into a blender. Add raspberry syrup and purée until smooth.
Divide among glasses.
Rosato can be frozen 1 week ahead.
Substitute your favorite berries including strawberries and blackberries for extra flavor.
Tried, Tasted & True!
At Villa Graziella Organic our team tries & tastes every recipe we feature. While we love to share our family recipes & those of talented home cooks & chefs, sometimes we adapt them so they are even easier to make. As with our products, our goal is for you to have a healthy & delicious experience using Villa Graziella recipes. So try them out in your kitchen, feel free to tweak them & please tell us what you think. We welcome your comments & feedback!
Grazie da Team VILLA GRAZIELLA ORGANIC