Olive Oil Parmesan Grilled Corn

This olive oil parmesan grilled corn will be a perfect addition to your 4th of July BBQ! We used "Fit Foodie Finds" recipe and used our Villa Gabriella Organic Extra Virgin Olive Oil. The best part is, you only need five ingredients and the prep time is only 5 minutes! I can guarantee you have all five ingredients in your pantry at home too. Pop it on the grill for 30 minutes, and enjoy with your favorite grilled chicken, hamburgers, or steaks! 


  • 4 ears of corn
  • 1/3 cup grated parmesan cheese
  • 1/2 cup Villa Gabriella Organic Extra Virgin Olive Oil
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder


  • Preheat grill to 400ºF
  • Prep corn by shucking and place aside
  • Make your olive oil parmesan marinade by mixing together parmesan cheese, olive oil, dried basil, and garlic powder
  • Next, rub corn with marinade. Wrap in aluminum foil, so that they can properly steam/cook on the grill
  • Place aluminum foil pack on grill for 30 minutes, or until corn is cooked all the way through