Lemon Rosemary Roasted Potatoes

Roasted potatoes are always a safe bet when you are in charge of bringing the side dish. The best part about these potatoes is the prep time is only a few minutes. The hardest part is mincing the garlic! The hints of lemon and rosemary that come with each bite are the perfect addition to your next summer dish. 


  • 3 pounds red potatoes, halved
  • 2 tablespoons Villa Gabriella Organic Extra Virgin Olive Oil
  • Juice of 1 lemon
  • 3 cloves garlic, minced
  • 1 teaspoon dried rosemary
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons unsalted butter
  • Zest of 1 lemon
  • 2 tablespoons chopped parsley leaves
  • 1 sprigs rosemary 


  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray
  2. Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, lemon juice, garlic and rosemary; season with salt and pepper, to taste. Gently toss to combine. 
  3. Place into oven and bake for 25-30 minutes, or until golden brown and crisp. Stir in butter until melted, about 1 minute. 
  4. Serve immediately, garnished wit lemon zest, parsley and rosemary, if desired.

Tried, Tasted & True!

At Villa Gabriella Organic our team tries & tastes every recipe we feature.  While we love to share our family recipes & those of talented home cooks & chefs, sometimes we adapt them so they are even easier to make. As with our products, our goal is for you to have a healthy & delicious experience using Villa Gabriella recipes. So try them out in your kitchen, feel free to tweak them & please tell us what you think. We welcome your comments & feedback!