Tasty Marinated Tomatoes

The season’s greatest hits? Tomatoes! How to enjoy your garden goodies? An easy marinade. Naturally sweet, savory & tangy flavors in 1 bite. Delicious with grilled meat or chicken. A flavor-packed dressing on a grain bowl or salad. 6-8 servings.

Simple Ingredients

· 1 tablespoon Villa Graziella Organic Balsamico oro, gold balsamic vinegar + more to taste.

· ¾ cup Villa Graziella Organic Extra Virgin Olive Oil + more to taste.

· 1-pint (about 2 cups) whole cherry tomatoes if possible organic, washed & dried.

· 2-fresh garlic cloves minced or finely chopped.

· 1 small red or white onion, peeled & thinly sliced.

· 2 tablespoons fresh lemon juice.

· 2 tablespoons chopped fresh parsley.

· Coarse sea salt & fresh cracked pepper to taste.

Easy Directions

1. Slice tomatoes in half, place in a glass or ceramic mixing bowl with a cover.

2. Add the minced garlic to the bowl, gently mix.

3. Add the sliced onion to the bowl, gently combine.

4. Add the lemon juice, then vinegar, followed by salt & pepper, gently toss.

5. Slowly drizzle in the olive oil and gently stir.

6. Add the parsley and combine.

7. Cover the bowl, allow mixture to sit 30 minutes to 2 hours in a cool place. Do not refrigerate.

8. Uncover, mix, and season to taste.

9. Spoon over grilled fish or meat.

10.Serve & enjoy @ room temperature.

Helpful Hints:

· Refrigerate in a covered bowl up to 3 days. Allow to come to room temperature before serving again.

· Left with remaining marinade but no more tomatoes? Spread on hefty focaccia or ciabatta bread for extra flavor & moisture to a veggie sandwich.

To download this recipe, click here

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Grazie da Team VILLA GRAZIELLA ORGANIC!