Best Grilled Pork Tenderloin

Moist, tender, and tasty grilled pork tenderloin does not disappoint. The secret? A Balsamic vinegar and Tuscan olive oil marinade for a tangy, luscious flavor. 4 ample servings.

Simple Ingredients

· 1 cup Villa Graziella Organic Extra Virgin Olive Oil, plus extra for grilling

· ¼ cup Villa Graziella Organic Silver label balsamic vinegar

· 1 ½ -2 pounds pork tenderloin

· 2 tablespoons fresh lemon juice

· 2 teaspoons Dijon or grainy mustard

· 1 teaspoon each dried herbs-oregano, rosemary, and thyme

· ½ teaspoon sea salt

· ½ teaspoon fresh cracked pepper

Easy Instructions

1. Pat the pork tenderloin dry with paper towel, set aside on a plate.

2. In a bowl, stir together the balsamic vinegar, lemon juice, mustard, salt, and pepper. Add the olive oil and whisk to thoroughly combine.

3. Pour half the marinade mixture into a large, covered baking dish or bowl. Add the tenderloin to the dish, set aside and reserve the remaining marinade.

4. Place the dried herbs on top of the meat, cover the dish and refrigerate for 30-40 minutes, turning the meat once so both sides are coated.

5. As the meat marinades, pre-heat the grill to medium and oil the grates.

6. Remove the meat from the refrigerator, allow to sit 5-10 minutes prior to grilling.

7. Transfer the meat to the grill, discard the marinade from the dish. Close the top, cook 15-20 minutes over medium heat, until the meat registers 145˚F.

8. Turn the tenderloin every few minutes to evenly cook. Midway through cooking, brush the tenderloin over all sides with the reserved marinade.

9. Transfer the tenderloin to a carving board, tent with foil and allow to rest about 5-10 minutes.

10.Slice, serve & enjoy!

Helpful Hints

· Allowing meat to sit before grilling allows it to sear & cook evenly.

· Resting the meat before slicing lets the juices redistribute within.

· Add the remaining meat to a quinoa bowl, spicy Asian lettuce wraps or to sandwiches for next day lunch.

To download this recipe, click here

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Grazie da Team VILLA GRAZIELLA ORGANIC!