Balsamic French Onion Chicken  

Rainy days require a warm meal. Try this low carb, high protein chicken dish. Packed with flavor with only a few ingredients!   

 

Simple Ingredients: 

  • Provolone or Mozzarella cheese 

 

Simple Directions: 

  1. Sauté sliced onions in a pan with olive oil 

  2. Add balsamic vinegar  

  3. Remove onions from pan once finished and cook chicken breasts in leftover juices 

  4. Salt/pepper both sides of chicken breasts while cooking  

  5. Once chicken is cooked, add to a pan sheet 

  6. Cover chicken with onions 

  7. Put a piece of provolone or mozzarella cheese on top and broil until cheese is melted 

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