Smoky Shrimp Tostadas

The celebration of Hispanic Heritage month continues with tostadas! Our organic certified Tuscan herb seafood seasoning blend and grilled shrimp on corn tortillas make for a smoky, scrumptious lunch or dinner. Makes 4 tacos. 

Simple Ingredients 

• 1-pound fresh or frozen, peeled, deveined shrimp 21-25 pieces, if possible, wild caught.  

• 1 ½ teaspoons Villa Graziella Organic Tuscan herb seasoning blend for fish or shellfish 

• 2 tablespoons Villa Graziella Organic Extra Virgin Olive Oil separated 

• 8 corn tortillas 

• 1 cup guacamole or thinly sliced avocado 

• 1 ½ cups green or purple cabbage washed, dried, shredded  

• 2 fresh limes each cut into 4 wedges 

• 1 cup fresh tomato salsa  

• Crumbled cotija cheese & sour cream for serving 

• 1 tablespoon fresh cilantro finely chopped optional 

Easy Directions 

1. Preheat grill to medium high. 

2. Toss shrimp with 1 tablespoon olive oil and 1 teaspoon Tuscan herb seafood seasoning in a bowl, mix well and set aside. 

3. Brush both sides of each tortilla with remaining tablespoon of olive oil, set aside.  

4. Place shredded cabbage in a bowl, set aside. 

5. Grill shrimp in a grill basket until cooked through, do not overcook as shrimp cooks quickly. Or thread onto four 12-inch skewers, cook 2 minutes on each side. Remove shrimp from grill, place in a bowl, sprinkle remaining ½ teaspoon of Tuscan herb seasoning, toss and set aside. 

6. Heat tortillas on the grill until lightly charred, flipping once, do not overcook. 

7. Remove tortillas from grill, place on a large dish or platter. 

8. Add cabbage to each tortilla. 

9. Next add shrimp, top with guacamole, cotija cheese and salsa.  

10. Squeeze lime onto the taco, serve & enjoy! 

Did You Know? The word tostada is the Spanish word for toasted. A tostada is flat and usually made from corn. While a taco can be made from corn or flour, it is soft and often served folded. 

Helpful Hint: 

• Short on time? Use bagged, pre-cut cabbage, make sure to still wash, rinse & dry.  

To download this recipe click here

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Grazie da Team VILLA GRAZIELLA ORGANIC!