Fall Fig Salad

As we savor the last of the season’s fresh figs and tomatoes, why not enjoy in a delicious salad? Easy to assemble, serve as a healthy side dish to grilled or roasted chicken on a fall evening. 3-4 servings.

Simple Ingredients:

· 3 tablespoons Villa Graziella Organic Extra Virgin Olive Oil + extra to taste

· 1 tablespoon Villa Graziella Condimento Bianco-White Balsamic Condiment + extra to taste

· 1 teaspoon Villa Graziella Organic Tuscan Herb Vegetable Seasoning + extra to taste

· 2 ripe medium tomatoes washed, dried, and quartered, or 1 cup cherry tomatoes halved

· 4 ripe black mission figs quartered green figs fine too

· 1 ripe avocado sliced

· Sea salt and fresh cracked pepper

Easy Directions:

1. In a platter or large plate arrange tomatoes and figs

2. Add the sliced avocado to the platter and set aside.

3. In a container or jar with a lid, combine the white balsamic condiment, Tuscan herb vegetable seasoning.

4. Add the olive oil and whisk until fully blended, season to taste.

5. Add the dressing to veggies to coat not drench.

6. Sprinkle sea salt & cracked pepper.

7. Serve and enjoy immediately.

Helpful Hints

· If not serving immediately, cover and refrigerate up to one hour. Do not add dressing to the veggies until right before serving to prevent sogginess.

· Serve on a bed of arugula lettuce, add chopped walnuts, pistachios, or toasted pine nuts for a meatless main course.

To download this recipe click here

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Grazie da Team VILLA GRAZIELLA ORGANIC!