Balsamic Pearls

Simple Ingredients:

• 2 grams agar agar

• 2/3 cups Villa Graziella Organic Balsamic Vinegar Gold Label

• 1 cup Villa Graziella Organic extra virgin olive oil

Directions:

1. Mix the balsamic vinegar and agar powder

2. Bring mixture to a boil and remove from heat

3. Once cool, fill a pipette and drip it into very cold tall thin glass of olive oil (we put our glass in the freezer for about a half an hour prior)

4. Pour glass of olive oil over mesh screen to catch all the balls

5. Leave olive oil residue on the pearls for added flavor and to help them stick to each other

Find the inspirational recipe here…https://www.alphafoodie.com/how-to-make-balsamic-pearls-balsamic-caviar/

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Grazie da Team VILLA GRAZIELLA ORGANIC!