National Punch Day

Celebrate National Punch Day & enjoy a glass of red wine punch! Easy to make with our Rosso Toscano, add fresh fruit & sparkling water for a refreshing libation. Makes 6 abundant servings.


Easy Ingredients:

  • 1 750 ML (25.36 Oz) bottle of Villa Graziella IGT Rosso Toscano

  • 2 oranges

  • 2 lemons

  • Fresh seasonal fruit-peaches, nectarines, or plums

  • 1 can carbonated water, plain sparkling or soda water or ginger ale

Simple Directions:

  1. Wash oranges leaving the rind on, slice, remove seeds and set aside.

  2. Wash lemons leaving the rind on, slice, remove seeds and set aside.

  3. Wash and chop peaches or plums in thick chunks with skin on.

  4. In a large pitcher or bowl, stir together Rosso Toscano wine, orange, and lemon slices.

  5. Add fruit chunks and carbonated soda water.

  6. Stir briskly.

  7. Cover and refrigerate two hours to overnight, allowing punch to fully absorb the fruit flavors and citrus aromas.

  8. Serve in frosted glasses over ice (optional).

  9. Enjoy with your favorite lite bites or small plates.

  10. Refrigerate covered for 2 days.


Find the inspirational recipe here…http://spanishsabores.com/2014/05/15/traditional-spanish-sangria-recipe/


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Grazie da Team VILLA GRAZIELLA ORGANIC!

RecipesChristi SinclairComment