Fresh Fish Tacos

We’re celebrating Hispanic Heritage month with fresh fish tacos using our organic certified Tuscan herb seasoning blend and baked instead of frying. Add a squeeze of fresh lime, your favorite salsa and sliced avocado and for a healthy, lunch or dinner Makes 6 tacos.

Easy Ingredients:

  • 1-pound fresh, Pacific Cod or Atlantic Haddock-frozen ok, if possible from a sustainable source or wild caught

  • 1 ½ tablespoons Villa Graziella Organic Tuscan herb seafood seasoning blend

  • 2 tablespoons Villa Graziella Organic Extra Virgin Olive Oil

  • 1 sliced avocado

  • 6 whole wheat flour tortillas, corn ok too

  • 1 ½ cups seafood breader, flour ok too

  • 1 ½ cups purple & green cabbage washed, dried, shredded-if pre-bagged make sure to still wash

  • 1 fresh lime cut into 6 wedges

  • 1/2 tablespoon fresh cilantro finely chopped optional

  • Fresh salsa optional

Simple Directions:

  1. Preheat oven to 275˚F

  2. Combine Tuscan herb seafood seasoning & seafood breading in a bowl, mix well, set aside.

  3. Line a cookie baking sheet with parchment paper, brush parchment paper with 1 tablespoon olive oil, set aside.

  4. Place shredded cabbage in a bowl, set aside.

  5. Cut fish into 1-inch pieces, toss in fish seasoning/breader mixture and then place on baking sheet.

  6. Drizzle 1 tablespoon olive oil over fish pieces, bake for 20-25 minutes until browned. Test by poking a fork into fish, it is cooked if it separates and easily flakes.

  7. While fish is baking warm tortillas for 3-5 minutes.

  8. Remove fish from oven arrange on a serving dish or fill warmed tortillas with fish, squeeze lime onto fish.

  9. Top with shredded cabbage, avocado and salsa.

  10. Serve & enjoy with Villa Graziella Organic Bianco or Rosato Toscano IGT wine.

To download this recipe click here

Inspirational Recipe found here… https://spicesinc.com/p-8034-crispy-fish-tacos.aspx

Helpful tips:

  • Substitute cod or haddock with any firm white fish fillets. Frozen ok, preferably from a sustainable source or wild caught.

  • Adding seasoning blend at the beginning so it is fully absorbed and blends with fish.

  • Fish has a lighter, more delicate protein composition than meat. Baking at a lower temperature keeps it tender and tasty without drying out.

Tried, Tasted & True

We try & taste every recipe we feature. We enjoy sharing recipes, from our families, home cooks or chefs. We sometimes adjust them and want you to have a healthy & delicious experience. So, try them, tweak them, and please tell us about it! Take a photo and tag us on Facebook and Instagram @villagraziellaorganic.

We love seeing your creations and welcome your feedback.

Grazie!

RecipesChristi SinclairComment