Herb Roasted Red Cabbage

Crunchy, roasted red cabbage makes a perfect side dish to Corned Beef. Or top with goat cheese and enjoy alone. Easy to make, this a savory-sweet, delicious, is vitamin C & antioxidant rich! Makes 6 servings.

Easy Ingredients:

• ½ head red cabbage, washed, rinsed, dried and sliced in ¾ inch slices

• 2 tablespoons Villa Graziella Organic extra virgin olive oil + extra for drizzling

• 1 tablespoon Villa Graziella Organic Tuscan herb seasoning blend for veggies

• 2 tablespoons Villa Graziella Organic gold balsamic vinegar di Modena

• ¼ cup crumbled fresh goat cheese

• Sea salt, Kosher ok too

• Fresh cracked pepper

• Fresh parsley, dry ok too

Simple Directions:

1. Preheat oven to 400˚F

2. Line 1 roasting pan/cookie sheet with parchment paper, brush with olive oil, set aside.

3. Place cabbage slices evenly apart on cookie sheet.

4. Brush slices with olive oil.

5. Sprinkle slices with Tuscan herb seasoning, salt & pepper.

6. Place in oven, cook for 15-20 minutes, cabbage slices should be crisp but not charred.

7. Remove from oven, place in a serving dish, drizzle slices with balsamic vinegar.

8. Sprinkle slices with goat cheese.

9. Top with fresh parsley

10. Serve & enjoy!

Helpful Hints

• Like cabbage but not the pungent smell? While roasting cabbage, fill a small saucepan with 1 cup of water, 3 tablespoons white vinegar. Bring to a slow boil, reduce heat, slowly simmer30 minutes, the vinegar’s steam will diffuse and eliminate any strong odor.

• Cover & refrigerate 2-4 days, add to a salad for lunch, grain & veggie bowl for dinner.

• Use any cabbage leaves to a savory smoothie, add pieces to a veggie broth or compost.

To download this recipe click here

Want to learn how to enjoy more fruits & veggies? visit https://fruitsandveggies.org/recipes/

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Grazie da Team VILLA GRAZIELLA ORGANIC!