Balsamic Marinated Flank Steak

Balsamic Marinated Flank Steak

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We marinated lean flank steak with our Silver Balsamic Vinegar and Extra, Virgin Olive Oil. Blend ingredients for an easy vinaigrette, marinate overnight & serve with grilled veggies. 8 servings.

Simple Ingredients:

• ½ Cup Villa Graziella Organic Silver label balsamic vinegar

• 1 Cup Villa Graziella Organic Extra Virgin Olive Oil, plus extra for grilling

• 1 3-pound flank steak

• 2 Tablespoon whole-grain mustard

• 1 Tablespoon fresh rosemary leaves

• 2 Fresh garlic cloves sliced

• Sea salt Kosher ok

• Fresh ground black pepper

Easy Instructions:

1. Add balsamic vinegar, mustard, garlic cloves, rosemary, oregano to a blender

2. Chop on a medium to low speed until the garlic is minced

3. Adjust blender to low and add the olive oil until creamy, if too thick add 2 tablespoons water. Add a pinch each of salt & pepper, season to taste.

4. Place meat in a large zip lock bag or glass bowl or ceramic baking dish, pour vinaigrette on meat, reserve & set aside ¼ cup of vinaigrette

5. Turn meat to coat, tightly seal the bag or cover the bowl, refrigerate 4 hours or overnight

6. Remove steak from marinade, season with salt & pepper, allow to sit 10-15 minutes prior to grilling, discard marinade

7. Grill steak over medium heat turning periodically, about 10-12 minutes until thickest part of meat registers 125˚F

8. Transfer steak to a carving board and allow to rest about 5 minutes

9. Slice against the grain, serve with remaining vinaigrette & enjoy with Villa Graziella Organic wine

To download this recipe click here

Inspirational recipe can be found here…https://www.foodandwine.com/recipes/balsamic-marinated-flank-steak

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