Balsamic Grilled Peaches & Vanilla Ice Cream

What to do with your market fresh peaches? We kept the grill going with a quick & easy recipe. Gluten free & the perfect finish to a summertime meal. Serves 4.  

Easy Ingredients

  • 4 fresh peaches, halved & pitted
  • ¼ cup Villa Graziella Organic, 8-year aged balsamic vinegar
  • ½ cup honey
  • ½ teaspoon vanilla bean paste
  • 1-pint vanilla bean ice cream

Simple Directions

  1. Cut peaches in half, discard the pits
  2. Combine balsamic vinegar, honey & vanilla bean paste 
  3. Brush half of the glaze on the peaches flesh side up  
  4. Place on grill over medium heat 
  5. Grill for 4-5 minutes, turn half way through
  6. Remove from heat 
  7. Place grilled peaches on a platter 
  8. Drizzle with remaining balsamic glaze 
  9. Scoop vanilla ice cream on top of each peach half
  10. Serve warm & enjoy
RecipesAmy WrightComment