Balsamic Grilled Peaches & Vanilla Ice Cream

What to do with your market fresh peaches? We kept the grill going with a quick & easy recipe. Gluten free & the perfect finish to a summertime meal. Serves 4.  

Easy Ingredients

4 fresh peaches, halved & pitted

¼ cup Villa Graziella Organic, Gold balsamic vinegar

½ cup honey

½ teaspoon vanilla bean paste

1-pint vanilla bean ice cream - optional

Simple Directions

1.   Cut peaches in half, discard the pits

2.   Combine balsamic vinegar, honey & vanilla bean paste

3.   Brush half of the glaze on the peaches flesh side up  

4.   Place on grill over medium heat

5.   Grill for 4-5 minutes, turn half way through

6.   Remove from heat

7.   Place grilled peaches on a platter

8.   Drizzle with remaining balsamic glaze

9.   Scoop vanilla ice cream on top of each peach half

10.Serve warm & enjoy