Winter offers an array of fresh seasonal fruits & veggies to brighten dreary January & February days. Ward off the chill with versatile fruits & vegetables that taste delicious baked, braised, roasted sautéed or steamed. Use in pasta, soups, salads, stews, stir fry’s or simply enjoy them on their own.
Think Apples, Arugula, Beets, Broccoli, Cabbage, Carrots, Cauliflower, Celery, Chard, Fennel, Garlic, Jerusalem Artichokes (sunchokes), Kale, Leeks, Micro-Greens, Mushrooms, Onions, Parsnips, Pears, Potatoes, Radishes, Rutabagas, Shallots, Spinach, Sweet Potatoes, Turnips, Winter Squash & Yams.
For a complete list visit http://www.fruitsandveggiesmorematters.org/whats-in-season-winter.