Sweet & Simple Grilled Peaches

Grilled peaches are the perfect addition to your summer BBQ!

Serves 2

Ingredients (organic where possible):

  • 2 ripe peaches
  • 1/3 cup goat cheese
  • 1 tablespoon Villa Gabriella Extra Virgin Olive Oil
  • 1/2 tablespoon Villa Gabriella Balsamic Vinegar of Modena
  • Salt & Pepper to taste


  1. Cut both peaches in half, removing the stone
  2. Coat flesh side of peach with olive oil, salt & pepper
  3. Place the peaches, flesh side down on a hot grill for 90 seconds. Flip peaches for an additional 15 seconds.
  4. To serve, dress the grilled peaches with goat cheese and balsamic vinegar

Buon Appetito!

Amy WrightComment