Balsamic Roasted New Potatoes

Why not try our recipe adapted from a past exhibit on Culinary Art at The Art Institute of Chicago? Healthy & delicious, these Balsamic Vinegar Roasted New Potatoes are an easy week night side dish. Perfect on a cold winter night, prepare with Villa Gabriella Organic 8 year aged Balsamic Vinegar di Modena & Villa Gabriella Organic Extra Virgin Olive Oil. The rich caramelized natural flavors of the vinegar enhance chicken or meat, you’ll certainly want a second helping!

4 Servings

Easy Ingredients

  • 2 pounds small, firm new potatoes washed, patted, dry & cut into quarters
  • 2 tablespoons Villa Gabriella Organic Extra Virgin Olive Oil
  • ¼ cup Villa Gabriella Organic Balsamic Vinegar
  • 1 tablespoon fresh garlic, minced
  • 1 tablespoon shallot, minced
  • 1 teaspoon fresh thyme, minced
  • 1 teaspoon fresh rosemary, minced
  • Sea salt & freshly ground pepper to taste

Simple Directions

  1. Preheat oven to 400◦F
  2. Heat the oil in a 12” inch skillet over medium-high heat.
  3. When hot, add potatoes, garlic, shallot & herbs
  4. Toss to mix well
  5. Cook until the potatoes are heated through, about 3 minutes
  6. Transfer to cookie sheet & spread into single layer
  7. Bake until the potatoes are golden& tender, approx. 25 minutes, turning once midway
  8. Add the vinegar & toss well
  9. Season with salt & pepper & return to oven until sizzling, about 7 minutes
  10. Remove from the oven, toss again, serve immediately & enjoy!

 

HOW DID THIS RECIPE GO? DID YOU ADD ANOTHER INGREDIENT TO MAKE IT EVEN BETTER? PLEASE SHARE YOUR COMMENTS & FEEDBACK WITH US! WE WANT YOU TO HAVE A HEALTHY & DELICIOUS EXPERIENCE WITH OUR PRODUCTS!

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Amy WrightComment