Truffle Hunt: An Epicurean Evening

Guests recently enjoyed a wonderfully delicious, truffle based dinner created by the passionate & talented Chef Giacomo Marinello. Graciously hosted by Giacomo Ferrucci of Archisesto Inc. Showroom & Vincent Anzalone of Genuine Chicago, the 5 course meal was paired with Villa Graziella certified organic wines while some dishes were finished with Villa Gabriella Organic 8 year aged balsamic vinegar & single estate, extra virgin olive oil.

We are already wondering what Chef Giacomo has in mind for his next dinner!

EventsAmy WrightComment