A summer celebration with family, friends & Villa Gabriella Organic in Hong Kong!
Guests recently enjoyed a taste of summer at a Mediterranean style dinner paired Villa Gabriella certified organic, Italian wines at the Deep Water Bay Golf Club.
Chef Caesar Chan used Villa Gabriella certified organic aged balsamic vinegar di Modena & Villa Gabriella organic, artisan extra virgin olive oil with fresh, seasonal ingredients to create healthy & delicious dishes.
Villa Gabriella single estate wines from Tuscany complimented the Mediterranean menu of an Antipasto Wellness Salad, Primo piatto of Linguine con Vongole, Secondo of Branzino al forno con sale-Spanish Sea Bass baked in sea salt or whole roasted lamb. Dolce-dessert concluded the evening with the natural sweetness of fresh strawberries, vanilla ice cream & drizzled with aged balsamic vinegar di Modena.