Villa GRAZIella in Hong Kong

3. Stephen Ho-Tender Group welcomes guestsjpg.jpg

4. Gracie Chin-SWF Team & friends on the terrace.jpg

5. Healthy & Delcious Appetizers & Villa Gabriella Organic Extra Virgin Olive Oil.jpg

6. Gracious hosts & friends Stephen Ho-Tender Group & Matthew Yum-Villa Gabriella Asia.JPG

7. Villa Gabriella certified organic, single estate wines.JPG

8. Enjoying a glass of wine before dinner.jpg

12. New friends Andy, Patrick, John & Dorien.jpg

13. The Chef finishes the roasted lamb.JPeg

15. Antipasto Wellness Salad with Villa Gabriella organic aged balsamic vinegar & extra virgin olive oil.jpg

16. A happy Kenneth So-Hoi-Sang-Hong-Marine Foodstuffs Ltd.JPG

17. Primo Piatto-Linguine con Le Vongole.JPG

19. Fresh from the oven Spanish Sea Bass baked in sea salt.JPG

21. Secondo Piatto- Fresh Sea Bass & seasonal veggies.JPG

23. Taking a break between courses with a glass of Villa Gabriella organic Trebbiano white wine.JPG

24. Secondo piatto-Roasted lamb & fresh veggies.JPG

25. Danny Lee pairs his roast lamb with a glass of Villa Gabriella organic Chianti DOCG Riserva wine.JPG

27. Friends Dagmar & Dorien enjoy a glass of organic Villa Gabriella Chianti DOCG wine.JPG

28. Lovely Amy Yum pairs Villa Gabriella organic Riserva DOCG wine & vanilla ice cream with Villa Gabriella organic, aged balsamic vinegar .JPG

29. Villa Gabriella Asia partners, gracious hosts & friends Nicholas, Calvin, Matthew, Stephen & Christopher.JPG

A summer celebration with family, friends & Villa Graziella Organic in Hong Kong.

Guests recently enjoyed a taste of summer at a Mediterranean style dinner paired Villa Graziella Organic wines at the Deep Water Bay Golf Club.

Chef Caesar Chan used Villa Graziella Organic aged balsamic vinegar di Modena & Villa Graziella organic,extra virgin olive oil with fresh, seasonal ingredients to create healthy & delicious dishes.

Villa Graziella single estate wines from Tuscany complimented the Mediterranean menu of an Antipasto Wellness Salad, Primo piatto of Linguine con Vongole, Secondo of Branzino al forno con sale-Spanish Sea Bass baked in sea salt or whole roasted lamb. Dolce-dessert concluded the evening with the natural sweetness of fresh strawberries, vanilla ice cream & drizzled with aged balsamic vinegar di Modena.

Events, TravelAmy WrightSeptember 1, 2015Comment