Versatile Vinaigrette
Because delicious tasting food can also be healthy for you, why use a store bought salad dressing when you can enjoy a tasty homemade vinaigrette that is also good for you? Try this easy to make, versatile vinaigrette recipe.
Ingredients
1/4 cup Villa Graziella Organic Balsamic Vinegar
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup Villa Graziella Organic Extra Virgin Olive Oil
Your favorite lettuce, salad mix or seasonal greens such as kale or Swiss chard
Your favorite seasonal vegetables such as cherry tomatoes, chopped artichokes, carrots, celery & fresh fennel. Thinly sliced cucumbers or red onions. Add avocados, walnuts or crumbled Blue, Feta, or Gorgonzola cheese for garnish.
Directions
Beat the vinegar in a bowl with the salt and pepper until the salt dissolves.
Add in the oil a bit at a time, whisking constantly.
Or place the vinegar, salt & pepper and oil in a screw-top jar and shake to combine.
Taste and adjust the seasonings, makes approx. 1 cup.
Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with crumbled cheese, serve & enjoy immediately.
If not using dressing right away, cover and refrigerate, whisking or shaking again before use.