What does Jacques Pepin have to do with Howard Johnson's? Sweet with savory flavors in a meal? We sat down with the multi-talented home Chef George to find out how they are related to one another. Learn more here!
Choose the wine & then the food? Or the other way around? Home chef George shares his philosophy on food & wine pairing and how the weather influences his decision.
Talented home Chef George shared a recent culinary adventure in Spain. Not space age science, learn more about molecular gastronomy and how many culinary disciples are developing this technique in their kitchens.
Pesto sauce hails from the northern Italian region of Liguria, in the port city of Genoa. The word originates from the Italian verb “pestare” meaning to pound or crush. Ancient Romans prepared the sauce with a marble mortar & wooden pestle. Fresh basil, garlic, olive oil, Parmigiano Reggiano cheese, parsley leaves, pine nuts & sheep milk cheese were pounded or crushed in a circular motion with the mortar & pestle. The paste was eaten with bread, meat & vegetables in addition to pasta.
As basil is at its peak freshness, enjoy a picnic with an easy, delicious & healthy pesto sauce made with our
Villa Gabriella certified Organic Extra Virgin, Italian Olive Oil. It can be served warm or at room temperature.
What to pair with your pasta with Pesto Genovese? Villa Graziella Bianco Trebbiano artisan crafted white wine made with organic grapes fresh minerality compliments the creamy basil & pine nut sauce.
Ingredients:
- 1/3 cup Villa Gabriella Organic Extra Virgin Olive Oil
- 1 1/2 cups fresh basil leaves
- ½ cup of fresh parsley leaves
- 2 tablespoons pine nuts, toasted
- 2 tablespoons parmesan cheese, grated
- 1-2 cloves fresh garlic
- 1 teaspoon fresh lemon juice
- 1 teaspoon sea salt
- 1/2 teaspoon red pepper flakes
Directions:
- Combine basil leaves, parsley, pine nuts & garlic in a blender or food processor.
- Pulse a few times to roughly chop ingredients.
- Add cheese, lemon juice, sea salt & red pepper flakes.
- Blend for a 2 minutes or until ingredients are thoroughly mixed.
- Run the blender or food processor while pouring in olive oil & mix.
- Store in a covered container for up to 1 week in the refrigerator or a cool dark place (if it lasts that long).
- N.B. ThePerfect Picnic Pesto can also be made with a mortar & pestle by roughly chopping all ingredients & crushing in a circular motion.
What to enjoy with Perfect Picnic Pesto? Pairs perfectly with Villa Graziella artisan crafted Bianco Trebbiano white wine made with organic grapes!
HOW DID THIS RECIPE GO? DID YOU ADD ANOTHER INGREDIENT TO MAKE IT EVEN BETTER? PLEASE SHARE YOUR COMMENTS & FEEDBACK WITH US! WE WANT YOU TO HAVE A HEALTHY & DELICIOUS EXPERIENCE WITH OUR PRODUCTS!
GRAZIE DA TEAM VILLA GABRIELLA
clientservice@villagabriellaorganic.com
Ever wonder what makes wine or food organic? We sat down with our talented partner producer Luca Nesi to learn about organic wine, sustainable food & life in Montespertoli, Italy.
Art expert, avid traveler, Francophile, gracious host & talented home chef describe our dear friend Alyssa. We had the pleasure of learning about her love of travel, creative cooking & the importance of using fresh & simple ingredients.
Need some culinary inspiration? Talented home chef George talks about seasoning with the right kind (and also amount) of salt. Learn more here!
National Culinary Month continues as we speak to home chef George who discusses recipes & improvisation in the kitchen. Learn how he develops recipes with creativity & good quality ingredients!
From the marines to the kitchen, Chef Richard talks about how communication, order & following procedures are just as important in the kitchen as as they are in the military!
Did you know July is National Culinary Arts month? We had the privilege of speaking with professional Chef Brandon & learn how he uses rice & espresso coffee to create a delicious a dessert.