Posts in Kitchen Conversations
Kitchen Conversations with Chef Sunita: Part 4

Did you know raw foods can also be sweet? Chef Sunita explains how to make delicious chocolate truffles.

 To learn more about Chef Sunita's culinary programs & wellness events visit

Kitchen Conversations with Chef Sunita: Part 3

Chef Sunita Vira discusses her book-RAW for LIFE - The Modern Guide to Raw, Plant-based, Gluten-free Recipes for Busy Lives. Delicious, Easy & Healthy recipes for breakfast, lunch & dinner! To learn more visit

Tom Hyland: Chef & Winemaker Stories

Villa Graziella sits down with talented journalist & wine expert Tom Hyland who penned the book “The Wines and Foods of Piemonte” which features interviews with the region’s leading winemakers and chefs. Click here to understand Tom’s insight into Italy’s famed Piemonte region and its wineries and food producers. 

Tom Hyland: Why Piemonte?

Villa Graziella sits down with wine expert Tom Hyland to discover Italy’s hidden gem—the Piemonte region. Regarded for its breathtaking views of the vineyards amidst the backdrop of the Alps, Piemonte is also grounded in authentic winemaking. Be sure to watch and discover why!