White Balsamic Roasted Carrots

SIMPLE INGREDIENTS:

  • 1/4 cup Villa Graziella Condimento Balsamico Bianco

  • 1/4 cup Villa Graziella Olio Extra Vergine di Oliva

  • 2 tbsp Brown sugar

  • 1/2 tsp Crushed red pepper flakes

  • 1 1/2 lb Carrots, peeled and cut into small pieces

  • Sea salt

  • Freshly ground black pepper

  • Freshly chopped parsley

EASY DIRECTIONS:

  1. Preheat oven to 400 F. In a large bowl, combine white balsamic condiment, olive oil, brown sugar, and red pepper flakes. Add carrots to mixture and marinate for 10 minutes. 

  2. Place carrots on large non-stick baking sheet, being sure not to overcrowd. Season with salt and pepper.

  3. Roast in oven until carrots are fork-tender and slightly browned, approximately 30 minutes.

  4. Place carrots on platter and garnish with parsley.

  5. Serve and enjoy with your favorite Villa Graziella Organic wine!



RecipesAmy WrightComment