Roasted Winter Carrots with Thyme


Carrots are enjoyed throughout the world. Originally from Afghanistan around 900AD, they traveled to the middle east & Spain. By the mid 1300’s carrots were grown in gardens all over Europe.

Hearty, versatile veggies, carrots freeze in the ground and are harvested through the cold winter months. The sugars become more concentrated with a sweet, delicious flavor. When cooked, carrots are rich in beta-carotene compounds to boost the immune system, help eyesight & even promote healthier skin. Using Villa Graziella Organic Extra Virgin Olive Oil we tweaked a recipe for a tasty & nutritious cold weather side dish. Makes approx. 6 servings

Easy Ingredients

  • 2 pounds of medium, organic carrots,

  • 2 tablespoons Villa Gabriella Organic Extra Virgin Olive Oil + 2 tablespoons for drizzling

  • 2 tablespoons fresh thyme leaves

  • 1 teaspoon fresh whole black peppercorns

  • 1 teaspoon coarse sea salt

Simple Directions

  1. Preheat oven to 400°F

  2. Wash, peel & cut carrots on the diagonal into ½ inch thick slices

  3. Toss carrots in oil & thyme in a large bowl

  4. Sprinkle with salt & pepper

  5. Spread carrots in a single layer on a parchment lined backing sheet

  6. Roast carrots until tender & browned, approximately 40 minutes

  7. Stir occasionally

  8. Season to taste with pepper & sea salt

  9. Drizzle with extra-virgin olive oil

  10. Serve & enjoy!

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Tried, Tasted & True! At Villa Graziella Organic our team tries & tastes every recipe we feature. While we love to share our family recipes & those of talented home cooks & chefs, sometimes we adapt them so they are even easier to make. As with our products, our goal is for you to have a healthy & delicious experience using Villa Gabriella recipes. So try them out in your kitchen, feel free to tweak them & please tell us what you think.

We welcome your comments & feedback!

RecipesAmy WrightComment