Italian Sausage and Pear Stuffing
Simple Ingredients:
10 cups bread cubes
2 medium shallots, diced
4 stalks celery, chopped
2 large semi-firm Bosc pears, peeled and chopped
Salt & pepper to taste
2 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh sage
1 pound Italian sausage, mild or hot based on preference
2 cups stock, turkey or chicken
2 eggs, lightly beaten
Easy Directions:
Preheat oven to 350 degrees.
In a large skillet, heat olive oil. Add onions, shallots and pears; season with salt & pepper. Cook, stirring occasionally until golden, about 15 minutes. Stir in fresh herbs.
Meanwhile, cook sausage in a skillet over medium heat, stirring occasionally and breaking into small crumbles until browned.
Stir cooked sausage into vegetable mixture. Add stock and stir to combine.
In a large bowl, combine bread cubes and sausage & vegetable mixture. Add eggs, toss well to combine.
Pour mixture into baking dish and cover with foil. Place in oven and bake for 30 minutes, remove foil and bake until golden brown, about 10-15 additional minutes.
Serve with your favorite Thanksgiving inspired dishes and enjoy with Villa Graziella Organic wine!
Find the inspiration recipe here!
Tried, Tasted & True!
At Villa Graziella Organic our team tries & tastes every recipe we feature. While we love to share our family recipes & those of talented home cooks & chefs, sometimes we adapt them so they are even easier to make. As with our products, our goal is for you to have a healthy & delicious experience using Villa Graziella recipes. So try them out in your kitchen, feel free to tweak them & please tell us what you think. We welcome your comments & feedback!
Grazie da Team VILLA GRAZIELLA ORGANIC
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