Refreshing White Balsamic Fruit Skewers
Gluten free & vegan, enjoy white balsamic vinegar drizzled on fresh berry & stone fruit skewers. A fun family activity, shop your local famer’s market with everyone choosing 1-2 favorite fruits. Wash, dry and assemble the skewers for a deliciously refreshing dessert or snack. 8 servings.
Simple Ingredients
· Villa Graziella Organic Condimento Bianco-White Balsamic Vinegar
· 1-pint fresh blackberries or blueberries
· 1-pint fresh strawberries
· 3 medium large fresh kiwis
· 2 cups fresh green or red grapes
· 1 fresh cantaloupe or honeydew melon
· Substitute with ripe nectarines, peaches, or firm watermelon.
Easy Directions
1. Wash & dry fruit
2. Peel and cut large fruit into chunks or wedges, place each fruit in a bowl or on a plate.
3. Thread fruit onto bamboo skewers leaving 3-4 inches to serve and hold the skewer.
4. Arrange on a platter
5. Drizzle white balsamic vinegar evenly over fruit
6. Serve and enjoy
Helpful Hints
· If not immediately serving, cover platter tightly and chill. Drizzle with vinegar right before serving. Refrigerate up to one day.
· Pack extra, cut fruit in re-usable produce bags or containers for a grab & go afternoon snack or enjoy during meal prep.
· Add extra cut fruit to ice cream, sorbet, or yogurt for an easy dessert.
To download this recipe, click here
Tried, Tasted & True
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We love seeing your creations and welcome your feedback.
Grazie da Team VILLA GRAZIELLA ORGANIC!