Olive Oil & Sea Salt Grilled Watermelon

Get holiday ready with easy, delicious & nutritious grilled watermelon! Brush slices with extra virgin olive oil, dust with a bit of sea salt, and grill a few minutes! Refreshing, savory & naturally sweet all in 1 bite! Serves 4.

Simple Ingredients:

· 2 ½ pound fresh watermelon, if possible organic

· 2 tablespoons Villa Graziella Organic extra virgin olive oil, plus extra to taste

· ¼ teaspoon coarse sea salt

· 1 pinch fresh cracked pepper-optional

Easy Directions:

1. Cut the watermelon in half.

2. Place cut side down on a chopping board or large plate, cut into 1 ½ wedges leave the green rind on.

3. Lightly brush both sides of each wedge with olive oil.

4. Sprinkle both sides of each wedge with sea salt.

5. Place on a platter or large serving plate.

6. Preheat the grill to high.

7. Grill over high heat until grill marks begin to form and the melon softens, 3-5 minutes.

8. Remove from the grill, place on a clean serving plate or platter.

9. Season to taste with olive oil and sea salt.

10. Serve & enjoy!

Helpful Hints

· Store 1 day covered in the refrigerator.

· Add arugula lettuce, crumbled feta cheese, fresh chopped basil, or mint to grilled watermelon. Drizzle with balsamic vinegar followed by olive oil for an easy side dish or refreshing summer salad.

To download this recipe click here

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Grazie da Team VILLA GRAZIELLA ORGANIC!