Pasta with Sausage and Mustard Sauce 

 Simple Ingredients: 

  • Kosher Salt 

  • 1 lb. dried penne or medium shell pasta 

  • 1 Tbsp. Villa Graziella Tuscan Extra Virgin Olive Oil 

  • 8 mild (or if you prefer hot) Italian sausages (about 1 ½ lb.), meat removed from casings and crumbled 

  • ¾ cup dry white wine 

  • ¾ cup heavy cream 

  • 3 Tbsp. grainy mustard 

  • Pinch of crushed red pepper 

  • 1 cup thinly sliced fresh basil 

Easy Directions: 

  1.  Bring a large pot of salted water to a boil.  Add pasta, and cook according to package directions for al dente; drain. 

  2. Heat olive oil in a large deep skillet over medium-high heat. Add sausage; cook until browned, about 5 minutes. Add wine; simmer, scraping up browned bits from bottom of the skillet, until reduced by half, about 5 minutes.  

  3. Add cream, mustard, and red pepper; simmer for 2 minutes. Remove from heat. Add pasta and basil, then toss.   

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RecipesChristi SinclairComment