Balsamic Glazed Salmon Fillets

Enjoy an easy dinner with fresh balsamic glazed salmon fillets! Serves 5 to 6.

Easy Ingredients

  • 6 5-ounce-fresh salmon fillets

  • 1/3 cup Villa Graziella Organic Balsamic Vinegar di Modena

  • 3 tablespoons of Villa Graziella Organic Extra Virgin Olive Oil

  • 5 teaspoons Dijon mustard

  • 3 tablespoons of dry white wine

  • 1 tablespoon honey

  • 1 tablespoon oregano

  • Sea salt & fresh cracked pepper to season

Simple Directions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with foil & brush with 1 tablespoon of olive oil.

  2. In a small saucepan, over medium heat 2 tablespoons of olive oil.

  3. Add garlic & cook until soft & golden, approx. 3-5 minutes, do not brown.

  4. Add white wine, honey, balsamic vinegar, mustard, salt & pepper.

  5. Simmer, uncovered for 5 minutes, until liquid thickens, remove from heat & set aside.

  6. Arrange salmon on foil-lined baking sheet, skin side down.

  7. Brush fillets with balsamic glaze, season with oregano.

  8. Bake 10-15 minutes. To check for doneness, insert a knife on an angle into the center of salmon & gently part the meat. If opaque & flakes into small pieces, salmon is cooked.

  9. Remove fillets from oven, brush with remaining glaze, season with salt & pepper, allow fillets to “rest” 2-3 minutes & remove skin.

  10. Serve & enjoy with Villa Graziella artisan-crafted IGT Bianco Toscano white wine made with organic grapes.

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