Roasted Brussel Sprouts
Simple Ingredients
1 ½ lbs. Brussel sprouts
3 Tbs. Villa Gabriella Organic Extra Virgin Olive Oil
1 Tbs. Villa Gabriella Silver Balsamic Vinegar di Modena
¾ tsp. Kosher salt
½ tsp. freshly ground pepper
Easy Directions
1. Preheat oven to 400 degrees F.
2. Cut off the brown ends from the Brussel sprouts and pull off any yellow or wilting outer leaves. Cut each sprout in half lengthwise.
3. Place Brussel sprouts in a bowl and coat them with the Villa Gabriella Organic Extra Virgin Olive Oil, Kosher salt and pepper.
4. Pour the Brussel sprouts onto to a sheet pan large enough to spread the sprouts out into 1 layer. Roast for 25- 30 minutes.
5. Remove the Brussel sprouts from the oven and drizzle with the Villa Gabriella Silver Balsamic Vinegar di Modena. Turn to coat and return to the oven for another 10 minutes.
6. Remove sprouts from oven and sprinkle with addition salt to taste and serve immediately.