Slow Cooker Turkey Chili 

January is slow cooking month, turkey chili is an easy, delicious and protein packed meal everyone will enjoy. Serve with rosemary cornbread for a comforting & cozy dinner. Serves 8-10.  

  Easy Ingredients:  

  • 1 red or orange pepper-chopped 

  • 1 yellow pepper-chopped 

  • 2-15 oz. cans tomato sauce 

  • 2 -15 oz. cans petite diced tomatoes 

  • 2 -15 oz. cans black beans, rinsed & drained 

  • 2 -15oz cans red kidney beans, rinsed & drained 

  • 1 cup frozen corn 

  • Sea salt & cracked black pepper, to taste 

  • Optional toppings: shredded cheese, sour cream or Greek yogurt 

Simple Directions: 

  1. Heat olive oil in a skillet over medium heat. 

  2. Sauté peppers until soft. 

  3. Add onion to pan & sauté until golden translucent. 

  4. Add ground turkey to the skillet add Tuscan Herb Seasoning Blend for meat, mix and cook until brown.  

  5. Place pepper, onion & turkey mixture into a slow cooker. 

  6. Add tomato sauce, diced tomatoes, beans, corn.  

  7. Mix & season with sea salt & fresh cracked pepper. 

  8. Cover & cook on high for 4 hours or low for 6 hours, occasionally stir ingredients. 

  9. Add toppings  

  10. Serve & enjoy with rosemary cornbread.

Helpful Hint 

Freeze the remainder in an airtight glass container up to one month. 

Find the inspirational recipe here… twopeasandtheirpod.com/slow-cooker-turkey-chili/ 

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RecipesChristi SinclairComment