Red Potato Spiedini

Spiedini comes from Italian word spiedino-a skewer used to cook or grill meat & vegetables.
Rich in fiber, the skins of red potatoes are nutrient packed and easy to prepare. 6 ample servings.


Easy Ingredients:


Simple Directions:

  1. Wash, rinse and dry potatoes, wash, rinse and dry even if pre-packaged.

  2. Place potatoes in a microwave safe dish with ½ cup of water, heat for 3 minutes, stir once, return to microwave, cook additional 3-5 minutes until tender. Drain potatoes set aside to fully cool.

  3. While potatoes cool, combine olive oil and Tuscan herb seasoning blend in a bowl, whisk lightly.

  4. Slice potatoes in 1 ½ inch slices, add potato slices into the bowl with oil mixture.

  5. Add sea salt and pepper, gently toss with your hands, set aside to season 30 minutes to 3 hours.

  6. Thread potato slices on soaked skewers spacing about 1 inch apart, leaving 5 inches on end of skewer free to handle skewers, reserve any remaining oil and seasoning mixture.

  7. Set grill to medium heat, cook uncovered over medium heat for 4-5 minutes on each side.

  8. Close cover, grill additional 4 minutes, potatoes should be tender and brown, but not charred.

  9. Remove from grill, season to taste and drizzle remaining oil & seasoning mixture.

  10. Serve hot or at room temperature & enjoy


Helpful Hints:

  • Partially cooking potatoes before grilling cuts down on time, halfway cooked, the high heat sears them with a tasty outer crust, while finishing cooking the inside

  • Marinating potatoes with olive oil, seals in the moisture preventing them from drying out.

  • Soak bamboo skewers in water up to 2 hours so potatoes cook evenly and do not burn.

  • Cover & refrigerate up to 3 days, enjoy the next morning in your favorite breakfast frittata or scramble. At lunch in a steak salad or with a sandwich.


To download this recipe click here

Find the inspirational recipe here…https://www.tasteofhome.com/recipes/red-potato-skewers/


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RecipesChristi SinclairComment