Olive Oil & Sea Salt Grilled Watermelon
Nothing says summertime more than watermelon! Brushed with extra virgin olive oil, dusted with sea salt, and grilled a few minutes-refreshing, savory and naturally sweet all in 1 bite!
Serves 4.
Simple Ingredients:
2 ½ pound fresh watermelon, id possible organic
2 tablespoons Villa Graziella Organic extra virgin olive oil, plus extra to taste
¼ teaspoon coarse sea salt
1 pinch fresh cracked pepper-optional
Easy Directions:
Cut the watermelon in half
Place cut side down on a chopping board or large plate, cut into 1 ½ wedges leave the green rind on.
Lightly brush both sides of each wedge with olive oil.
Sprinkle both sides of each wedge with sea salt.
Place on a platter or large serving plate.
Preheat the grill to high.
Grill over high heat until grill marks begin to form, the melon softens, 3-5 minutes.
Remove from the grill, place on a clean serving plate or platter.
Season to taste with olive oil and sea salt.
Serve & enjoy!
Helpful Hints:
Store 1 day covered in the refrigerator.
Add arugula lettuce, crumbled feta cheese, fresh chopped basil, or mint to grilled watermelon. Drizzle with balsamic vinegar followed by olive oil for an easy side dish or refreshing summer salad.
Find the inspirational recipe here…https://www.lacucinaitaliana.it/
Tried, Tasted & True
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Grazie da Team VILLA GRAZIELLA ORGANIC!