Gluten Free Lemon Hummus

Gluten Free Lemon Hummus

Did you know Hummus (pronounced huh-miss), is the Arabic word for chickpea? An ancient dish and an integral part of Middle Eastern cuisine Hummus is enjoyed throughout the world. We added our Tuscan Herb Vegetable Seasoning with extra virgin, Tuscan extra virgin olive oil for a delicious, creamy gluten free dip. Add crunchy fresh veggies-carrots, cucumbers, peppers, zucchini, or crispy gluten free crackers and enjoy! Serves 6-8

Simple Ingredients:

Easy Directions:

  1. Puree chickpeas, garlic, lemon juice, lemon zest, tahini paste, and Tuscan herb vegetable seasonings in a blender or food processor on a low speed for 2 minutes. If hummus is too thick, add a bit of water for desired consistency.

  2. Using a spatula scrape the sides to ensure ingredients are blended.

  3. As the blender runs on low, slowly add olive oil and blend until silky smooth.

  4. Using a spatula scrape the hummus into a bowl, drizzle olive oil on the top, garnish with parsley.

  5. Serve immediately & enjoy!

Helpful Hints:

  • Make ahead, cover in an airtight container and refrigerate.

  • Spread hummus over flatbread or pita bread for sandwiches.

  • Cover and refrigerate, use within 4-5 days.

To download this recipe click here

Inspirational recipe found here…https://www.acedarspoon.com/lemon-hummus/

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RecipesChristi SinclairComment