Garlic Chicken

Simple Ingredients:

1/4 tsp of Villa Graziella Organic Tuscan Herb Meat Seasoning Blend

1 tbs of lemon juice

1/8th cup of Villa Graziella Organic Olio Nuovo

1 tsp of minced garlic

3 chicken tenderloins

Simple Directions:

◦ Prep your chicken first by patting it dry and then taking the tendon out. The best way to do this (as pictured) is to take a paper towel and hold the tendon and with your dominant hand take a fork and put the tendon between one of the prongs and pull your hand holding the tendon up while simultaneously pulling the fork down. This requires a bit of force so make sure you use the dominant hand!

◦ In a bowl add the chicken and all of your ingredients. No particular order is needed, just get them all in!

◦ Let this sit in the fridge for 20 min-an hour. Can leave overnight if you want the most flavor.

◦ Once it marinates, get a grilling pan on the stove (or use a grill) on medium high heat

◦ I prefer to use a little butter for extra flavor but these should be good to go in a non-stick pan or regular pan

◦ Once the butter melts, add the chicken and cook each side for 4-5 minutes flipping regularly to make sure the inside is evenly cooked.

◦ I liked to leave it on a bit longer to get some grill marks on them once the butter browns

◦ Once cooked through, remove from the stove and pair with a salad, greens or anything you like and enjoy!

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