Baked Feta Pasta
Looking for a satisfying dinner on a meatless Monday? Look no further!
We tried the Feel Good Foodie recipe using our Tuscan Herb Seasoning Blend for veggies. Easy to make, it’s creamy, savory & satisfying! Makes 6 ample servings.
Easy Ingredients:
½ cup Villa Graziella Organic extra virgin olive oil, + more to taste
½ teaspoon Villa Graziella Organic Tuscan Herb Seasoning Blend for veggies + more for serving
8 ounces cavatappi, bow tie or other short pasta, gluten free ok too
2 pints fresh cherry tomatoes
1 eight-ounce block of fresh Feta cheese
2 cloves fresh garlic finely chopped
¼ cup fresh basil chopped, or 2 tablespoons dried
Simple Directions:
Preheat oven to 400°F. arrange tomatoes in an oven-safe baking dish.
Drizzle olive oil on tomatoes, add Tuscan herb seasoning blend, mix well.
Place cheese in the middle of baking dish, turn to thoroughly coat with oil & seasonings several times.
Bake 35 minutes, until tomatoes burst, and cheese melts.
As tomatoes & cheese are baking, cook pasta in a pot of rapidly boiling salted water, according to package instructions until very firm, al dente.
Drain pasta and set aside.
Remove baked feta & tomatoes, add garlic and basil toss until fully combined.
Add cooked pasta to baking dish and mix thoroughly.
Drizzle additional oil and add Tuscan herb seasoning blend to taste.
Serve warm & enjoy!.
To download this recipe click here
Find the inspirational recipe here…https://feelgoodfoodie.net/recipe/baked-feta-pasta/#wprm-recipe-container-31658
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