Judi’s Pasta with Fresh Asparagus & Snow Peas 

Ingredients 

  • 1 lb of pasta 

  • grated lemon zest 

  • juice of 1 lemon 

Directions 

  1. Boil pasta.   

  1. Blanch peas and asparagus for about 2 minutes.   

  1. Toss the pasta with ¼-1/3 cup of pasta water, veggies, zest and juice of 1 lemon, olive oil and salt & pepper to taste.   

  1. Add freshly grated parmesan cheese and, if desired, toasted pine nuts.   

 

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RecipesChristi SinclairComment