Judi’s Pasta with Fresh Asparagus & Snow Peas

Ingredients 

• 1 lb of pasta 

• grated lemon zest 

• juice of 1 lemon 

• Villa Graziella Organic olive oil 

• asparagus, trimmed and cut in half 

• snow peas 
   

Directions 

1. Boil pasta.   

1. Blanch peas and asparagus for about 2 minutes.   

1. Toss the pasta with ¼-1/3 cup of pasta water, veggies, zest and juice of 1 lemon, olive oil and salt & pepper to taste.   

1. Add freshly grated parmesan cheese and, if desired, toasted pine nuts.   

Buon Appetito! 
 
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