Balsamic Vinegar Apple Sauce

Balsamic Vinegar Apple Sauce

Apple picking is a favorite Fall activity! Use the apples you picked and try this delicious homemade apple sauce recipe!

Ingredients:

• 10 apples peeled, cored and cut into chunks

• 2 cups of water

• 3-4 tablespoons Villa Graziella Organic Condimento Balsamico Bianco

• 1 tsp cinnamon

• 2-4 tablespoons brown sugar
Directions:

1. Put apples into a large pot.

2. Bring to boil.

3. Lower heat and simmer for 20-30 minutes. until apples are very soft and easily smashed.

4. Remove from heat.

5. In a food processor mix the soft apples, ½ of the water from the pot, cinnamon, brown sugar and balsamic.

6. Create desired consistency.

7. Drizzle additional balsamic vinegar on top.

8. Ready to serve, either hot or refrigerated.

9. Delicious with vanilla ice cream or vanilla yogurt.

10. Freezes easily, lasts up to one year in a cold freezer.

Tried, Tasted & True

We try & taste every recipe we feature. We enjoy sharing recipes, from our families, home cooks or chefs. We sometimes adjust them and want you to have a healthy & delicious experience. So, try them, tweak them, and please tell us about it! Take a photo and tag us on Facebook and Instagram @villagraziellaorganic.

We love seeing your creations and welcome your feedback.

Grazie!