Dana’s Stuffed Peppers

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Simple Ingredients:

  • 2 tablespoons Villa Graziella Organic extra virgin olive oil

  • 4 green/orange and/or yellow peppers

  • 1 lb. extra lean ground turkey

  • 1 yellow onion diced

  • 3 cloves garlic diced

  • 1 tablespoon chili powder

  • 1 tablespoon season salt

  • 2 cans diced tomatoes

  • 1 can tomato paste

  • 1 cup low fat shredded cheese (any kind you like)

Simple Ingredients:

  1. Green, orange, and/or yellow peppers cut top off and clean seeds out. Drizzle 8x8 baking dish with olive oil and stand peppers up in dish.

  2. Brown extra lean ground turkey with diced onions and garlic in a fry pan with olive oil .

  3. Add season salt and chili powder

  4. Once browned, add 2 cans of diced tomatoes (you can get them with chili pepper, other seasoning or just plain, you choose what you like)

  5. Add can of tomato sauce. Keep a small amount to pour over top of peppers before baking

  6. Fill the peppers with the turkey mixture in the 8x8 dish.

  7. Pour the remaining tomato sauce diluted with a little water over top of the peppers and around them.

  8. Sprinkle with whatever low fat shredded cheese you like.

  9. Bake at 350 degrees approximately 45 minutes

Helpful Hints:

  • You can add cooked rice to the ground turkey, black beans, or jalapeños diced to add other flavors

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RecipesChristi SinclairComment